Philly Cheese Steak Egg Rolls

Name: Philly Cheese Steak Egg Rolls
Yield: 1 serving
Ingredients: 1 lb ground beef; 1 TBS butter; 1 small yellow onion; 1 small green bell pepper; ⅓ cup chicken broth; 2 TBS ketchup; 1 TBS Worcestershire sauce; dash salt; dash black pepper; 1 teaspoon corn starch; 6 lices provolone cheese; 12-14 egg roll wrappers; ¼ cup water; 4-6 cups oil; 2 TBS Parmesan Cheese

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Appetizer

Philly Cheese Steak Egg Rolls

Iris Warren

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Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the party snack!

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Ingredients

1 lb ground beef
1 TBS butter
1 small yellow onion chopped
1 small green bell pepper chopped
⅓ cup chicken broth or beef broth
2 TBS ketchup
1 TBS Worcestershire sauce
dash salt
dash black pepper
1 teaspoon corn starch
6 lices provolone cheese chopped
12-14 egg roll wrappers
¼ cup water
4-6 cups oil amount depends on size of pot, you want about 2 inches of oil, for frying
2 TBS Parmesan Cheese for garnish