Philly Cheesesteak Grilled Cheese
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Philly Cheesesteak Grilled Cheese
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This Philly cheesesteak grilled cheese is packed with rare roast beef, onions, green peppers, and lots of melty cheese. Easy, delicious, and sure to impress!
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Ingredients
- 2 tablespoons olive oil
- 1 whole green bell pepper cored and thinly sliced
- ½ small yellow onion thinly sliced
- ¼ teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 clove garlic minced
- 4 large slices white bread
- 2 tablespoons unsalted butter
- ½ pound deli shaved rare roast beef
- 4 lices Provolone cheese
Instructions
- In a 12-inch skillet add olive oil and set over medium-high heat.
- When the oil is hot, add sliced green bell peppers, yellow onion, Italian seasoning, kosher salt, and black pepper.
- Saute until the vegetables start to soften and the onion starts to look translucent about 10 minutes. Add in the garlic and saute for a minute longer. Remove the pan from the heat.
- Preheat your panini press to medium.
- Butter one side of your bread slices. On the unbuttered side of two slices of bread, start layering your sandwiches: one slice of cheese, half of the pepper/onion mixture, half of the roast beef, another slice of cheese, and the other side of bread, buttered side out.
- Place in panini press, close the lid, and press until the bread is toasted, the inside of the sandwich is warm and the cheese is melted, about 5 minutes.
Nutrition Information
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Serving
1g
Calories
510kcal
(26%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
0.5g
Cholesterol
121mg
(40%)
Sodium
2.286mg
(0%)
Potassium
415mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
692IU
(14%)
Vitamin C
53mg
(59%)
Calcium
625mg
(63%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 510kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 121mg | 40% |
| Sodium | 2.286mg | 0% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 53mg | 59% |
| Calcium | 625mg | 63% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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