Pesto, Artichoke, and Havarti Grilled Cheese

Name: Pesto, Artichoke, and Havarti Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 sandwiches
Ingredients: 2 tablespoons butter; 4 slices whole-grain bread; 4 tablespoons Spinach Basil Pesto; 4 slices Arla Dofino® Creamy Havarti; 2/3 cup sliced artichoke hearts; sea salt

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 sandwiches
Course
Lunch
Cuisine
American, Universal, Vegetarian, gluten-free

Pesto, Artichoke, and Havarti Grilled Cheese

Iris Warren

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This grilled cheese sandwich is made with spinach basil pesto, artichoke hearts, and creamy Havarti cheese. It is always a hit!

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Ingredients

Servings

2 tablespoons butter softened
4 slices whole-grain bread such as Eureka! Organic Bread
4 tablespoons Spinach Basil Pesto
4 slices Arla Dofino® Creamy Havarti or 4 ounces, grated
2/3 cup sliced artichoke hearts from jar or can, drained
sea salt for sprinkling on sandwich

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Instructions

Butter the outsides of the bread with butter. Spread the insides of the bread slices evenly with pesto. Put a slice of Havarti on the bottom piece of bread, add artichoke hearts, and top with another slice of Havarti. Place the other piece of bread on top, creating a sandwich.
Heat a large skillet or griddle pan over medium-low heat and place the sandwiches butter side down. Cook for 4-5 minutes, or until the cheese starts to melt and the bread is golden brown. Carefully flip the sandwich over and cook for an additional about 3-4 minutes. Remove from heat and sprinkle with sea salt. Cut sandwiches in half and serve immediately.
Note-for gluten-free, use gluten-free bread.