Philly Cheesesteak Sandwich
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Philly Cheesesteak Sandwich
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The combination of a Philly Cheesesteak Sandwich and French Dip is absolutely incredible. Seriously, try it out today!
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Ingredients
- 2 fresh Hoagie Rolls or any roll thats crispy on the outside and soft on the inside
- 10 big slices roast beef from the deli, sliced pretty thin
- 4 tablespoons butter softened
- 1 garlic clove peeled
- 1 tablespoon olive oil
- 1/2 green pepper sliced
- 1/2 onion sliced
- 1/2 cup grated cheese use whatever you want/whatever you have-- I used cheddar but I would recommend swiss!
- 1 dry packet Aux Jus mix
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Instructions
- Slice Hoagies in half lengthwise. Turn broiler on. Place rolls cut side up on baking sheet and put under broiler until golden brown. (Be careful! It won't take long!)
- In small fry pan, preheat oil to medium high heat. Cook onions and peppers 5 minutes or until crisp-tender (or to your liking).
- Spread 1 tablespoon butter on each half of sliced rolls. Rub garlic clove onto buttered rolls.
- Divide cooked vegetables between both sandwiches. Place on bottom half of rolls. Top with 5 slices beef and 1/4 cup grated cheese per sandwich.
- Place back under broiler to melt the cheese (exclude the tops of the rolls).
- Make Aux Jus according to packaged directions. Once cheese has completely melted, remove from broiler. Top with other hoagie half. Slice sandwich in half. Serve with prepared Aux Jus.
Nutrition Information
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Calories
575kcal
(29%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
42g
(65%)
Saturated Fat
21g
(105%)
Cholesterol
93mg
(31%)
Sodium
746mg
(31%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1093IU
(22%)
Vitamin C
29mg
(32%)
Calcium
237mg
(24%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 2Sandwiches
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 42g | 65% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 93mg | 31% |
| Sodium | 746mg | 31% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1093IU | 22% |
| Vitamin C | 29mg | 32% |
| Calcium | 237mg | 24% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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