Philly Cheesesteak Stuffed Peppers
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
424 kcal
Philly Cheesesteak Stuffed Peppers
Description
This recipe fills halved green bell peppers with a mixture mimicking the flavors of a Philly cheesesteak sandwich. Mushrooms and onions are cooked separately until golden, then combined with browned thinly sliced beef strips seasoned simply with salt and black pepper. The mixture is placed inside cleaned bell peppers that are lined with a slice of provolone cheese, topped with the beef and vegetable filling, and covered with another cheese slice.
Baked at 400°F for 25 minutes, the cheese melts and the peppers soften but retain some firmness, making the dish easy to eat by hand or with a knife and fork. The cooking method layers the savory beef and vegetables inside the sweet, slightly crisp green pepper vessel, balancing textures and flavors.
This meal can serve as a satisfying main course and pairs well with simple side salads or potatoes. The use of familiar cheesesteak ingredients in a low-carb vegetable shell adapts the sandwich experience into a baked stuffed pepper format.
I Made This!
1,668 people made thisSave this
8,443 people saved thisIngredients
- 3 green bell pepper
- 1 lb mushrooms
- 1 onion
- 1 lb beef sliced into thin strips
- 12 lices provolone cheese
- neutral cooking oil for cooking, generic cooking oil
- salt to taste
- black pepper to taste
Instructions
- Prepare your ingredients.
- Preheat a deep skillet with oil. Add mushrooms and cook until they're slightly browned. Add diced onions and cook until golden brown. Remove the veggies from the skillet and set aside.
- In a same skillet, brown the sliced beef. Add the veggie mixture back into the pan and season with salt and pepper to taste.
- Slice bell peppers near the top and clean out the inside. Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese.
- Bake stuffed peppers at 400℉ for 25 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 8g | 3% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 92mg | 31% |
| Sodium | 547mg | 23% |
| Potassium | 652mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 50.8mg | 56% |
| Calcium | 449mg | 45% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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