Philly Style Bulgogi Cheesesteak
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4 people
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Calories
510 kcal
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Course
Main Course, Lunch
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Cuisine
Korean
Philly Style Bulgogi Cheesesteak
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This fantastic Korean fusion Philly cheesesteak style bulgogi cheese steak sandwich is packed with flavor and texture. It’s a simple and quick sandwich that takes 15 minutes — no need to marinate the bulgogi beef at all.
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Ingredients
- 1 tbsp oil
- 1/2 medium onion sliced
- 1 lb thin beef slices shabu shabu style
- 1 cup chopped sour kimchi see note below
- 4 slices meltable cheese Pepper Jack, Colby, or Provolone cheese
- 1 green chili sliced, optional
- 1 green onion chopped, optional
- 4 Hoagie rolls or club rolls
- 4 pieces romain lettuce optional
For sauce
- 1 tbsp soy sauce
- 2 tsp Korean chili flakes (gochugaru) optional
- 1-2 tsp brown sugar
- 2 tsp sesame oil
- 1/2 tsp black pepper
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Instructions
- To make the sauce, combine all the sauce ingredients in a small bowl and mix well; set aside.
- Heat oil in a skillet over medium high heat. Add onion and cook until softened and slightly caramelized. Add beef slices and stir fry together until beef is browned.
- Add chopped kimchi and stir-fry 2-3 minutes. Add fresh chili and the sauce. Cook until everything is well heated through.
- Cut the rolls in half. Place a piece of lettuce and a serving of bulgogi steak filling on the roll. Top with slices of cheese. The heat of the filling will melt the cheese. Serve immediately.
- Note: Toasting your rolls in a griddle before adding the filling makes the sandwich warm and even more tasty.If you don't like kimchi, just leave it out or add strips of bell pepper instead.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
27g
(9%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
97mg
(32%)
Sodium
902mg
(38%)
Potassium
485mg
(14%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
740IU
(15%)
Vitamin C
4mg
(4%)
Calcium
288mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 97mg | 32% |
| Sodium | 902mg | 38% |
| Potassium | 485mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 288mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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