Pichi-Pichi Recipe
User Reviews
5
4 reviews
Excellent
Pichi-Pichi Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups cassava grated
- 1 cup sugar
- 2 cups water
- 1 cup coconut grated
- 1/2 tsp lye water
- 1/2 tsp buko-pandan essence
Instructions
- In a mixing bowl, combine cassava, sugar, and water then mix thoroughly
- Add lye water while continuously stirring the mixture
- Put-in the buko-pandan essence then mix again
- Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer
- Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent)
- Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in the fridge after letting it cool down at least 15 minutes) then remove from the molds
- Roll the each piece over the grated coconut
- Place in a serving plate then serve. Share and Enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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