Pickled celery
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Additional Time
1 d
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Total Time
1 d 5 mins
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Servings
4
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Calories
36 kcal
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Course
Side Dish
Pickled celery
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Tangy homemade pickled celery with this easy-to-follow recipe. Elevate your meals with this flavorful condiment.
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Ingredients
- jars with lids
- 2/3 celery bunch, stalks, spears
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 teaspoon black peppercorns whole
- 1/2 teaspoon red pepper flakes optional for spicy pickles
- 1 cup vinegar
- 1 cup water
Instructions
- Sterilize jars by boiling for 10 minutes. Wash the lids with hot soapy water and set aside.
- Prepare the celery stalks by removing the leaves and cutting off the ends. Cut them into the desired length, I cut them about 1/2 inch.
- Pack celery tightly into sterilized jars, and add salt, black pepper, sugar and chili pepper. Meanwhile, heat some water in the kettle.
- Put the vinegar and hot water into the jars with the celery, making sure it completely covers the celery.
- Remove air bubbles, close the lids tightly and let the jars cool to room temperature with their heads down to create sealing.
- Store in the refrigerator for at least 24 hours to allow the flavors to develop.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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