Pickled Green Beans
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3 quart-sized jars
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Calories
213 kcal
-
Course
Condiments
Pickled Green Beans
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 1/2 cups white vinegar distilled
- 2 1/2 cups water soft and not hard water
- 1/4 cup pickling salt
- 2 1/2 - 3 pounds Green bean washed and ends trimmed, fresh
- 3 cloves garlic
- 1 bunch dill fresh
- 4-6 Thai chilies
Instructions
- In a medium-sized saucepan, bring vinegar, water and salt to a boil. Stir and boil until salt is dissolved. Keep warm over medium-low heat.
- Sterilize 3 quart-sized canning jars, lids and rings by boiling in a large pot of boiling water. Leave the lids and rings in the water, but remove the jars and pack tightly with green beans, a sprig of dill and a Thai chili or two. Move quickly so the jars stay warm.
- Ladle the vinegar mix over the green beans until it comes within a 1/4" of the lip. Wipe down the rims, cover with a lid and lightly screw on the rings.
- Process the jars in a hot water bath for 10 minutes (15 minutes for above 6,000 feet altitude). Remove the jars to a clean, dry towel. Be sure none are touching. Allow to cool.
- The jars will pop and seal as they cool. Any unsealed jars can be refrigerated and used promptly.
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
39g
(13%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9480mg
(395%)
Potassium
1211mg
(26%)
Fiber
13g
(52%)
Sugar
19g
(38%)
Vitamin A
3870IU
(77%)
Vitamin C
164.3mg
(183%)
Calcium
209mg
(21%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 3quart-sized jars
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9480mg | 395% |
| Potassium | 1211mg | 26% |
| Fiber | 13g | 52% |
| Sugar | 19g | 38% |
| Vitamin A | 3870IU | 77% |
| Vitamin C | 164.3mg | 183% |
| Calcium | 209mg | 21% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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