Pickled Jalapeno Peppers

Name: Pickled Jalapeno Peppers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 servings
Ingredients: 8 jalapeños; 1/2 cup soy sauce; 3 garlic cloves; 3/4 cup seasoned rice vinegar; 3 tablespoons granulated sugar; 2 tablespoons fresh lime juice; 1 tablespoon fresh lemon juice; 1/4 cup lemon-lime soda

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
16 servings
Calories
21 kcal
Course
Condiments
Cuisine
Korean

Pickled Jalapeno Peppers

Iris Warren

Report

These fast pickled jalapeno peppers, a Korean staple, are made with soy sauce, garlic, and rice vinegar. The perfect condiment for just about anything--tacos, grilled chicken, home fries, machaca, eggs. Takes only 20 minutes to toss together.

Share:

I Made This!

42 people made this

Print

13 people printed this

Save this

34 people saved this

Ingredients

Servings

8 jalapeños
1/2 cup soy sauce
3 garlic cloves sliced paper thin
3/4 cup seasoned rice vinegar (unseasoned will work in a pinch)
3 tablespoons granulated sugar
2 tablespoons fresh lime juice (from 1 lime)
1 tablespoon fresh lemon juice (from about 1/2 lemon)
1/4 cup lemon-lime soda such as Sprite

Add to Shopping List

Instructions

Slice the jalapeños crosswise into thin rings about an 1/8-inch thick using a sharp knife or a handheld slicer. If you prefer a less-than-incredibly-spicy pickle, scrape out and discard the seeds. Place the jalapeño rings in a jar.
In a small saucepan over medium heat, bring the soy sauce, garlic, rice vinegar, and sugar to a gentle boil and let it bubble for a few minutes. Remove from the heat. Add the citrus juices and soda and let cool until no longer piping hot, about 5 minutes.
Pour the warm soy mixture over the jalapeños. Tightly seal the jar with the lid. Immediately refrigerate the pickled jalapeño peppers for at least 1 day and up to 2 weeks before strewing or scattering them onto anything and everything.

Nutrition Information

Show Details

Serving 1tablespoon Calories 21kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Monounsaturated Fat 0.01g Sodium 288mg (12%) Fiber 0.2g (1%) Sugar 3g (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 21 kcal

% Daily Value*

Serving	1tablespoon
Calories	21kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Monounsaturated Fat	0.01g	0%
Sodium	288mg	12%
Fiber	0.2g	1%
Sugar	3g	6%