Korean Pink Pickled Radish
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 d
-
Servings
20
-
Calories
43 kcal
-
Course
Side Dish, Condiments
-
Cuisine
Korean
Korean Pink Pickled Radish
Report
Korean pickled radish with a vibrant pink hue, sweet-tangy flavor, and crisp texture! This easy recipe uses a simple brine and natural beet dye for a colorful, refreshing side dish. Perfect with Korean fried chicken, BBQ, or spicy noodles.
Share:
Ingredients
- 1-1/3 lb (600g) Korean radish or daikon
- 2 oz (60g) beet
- 1-1/2 cup (360ml) water
- 2/3 cup (130g) sugar
- 1 tbsp kosher salt
- 2/3 cup (160ml) white vinegar
Instructions
- Peel the radish and cut it into sticks measuring about 1.5x0.5 inches (4x1 cm). Peel and slice the beet into slightly smaller pieces, then add both to a glass jar.
- Combine water, sugar, and salt in a pot. Bring to a boil, stirring until the sugar fully dissolves. Lower the heat, add vinegar, and simmer for 1 minute.
- Pour the hot brine over the radish and beet in the jar. Let it cool for 1 hour, then close the lid and refrigerate for 24 hours. The pink color will become more vibrant as it sits.
- Note: Pink pickled radish keeps well in the fridge, making it a handy side dish. Store it in an airtight container, and it will last up to 2 weeks. While it may lose some crunch over time, the flavor remains delicious. For the best taste and texture, enjoy it within the first week.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Protein
0.1g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
354mg
(15%)
Potassium
27mg
(1%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 0.1g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 354mg | 15% |
| Potassium | 27mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
