Pickled Turnips

Name: Pickled Turnips
Prep time: 10 min
Total time: 5 d 10 min
Yield: 8 serving
Ingredients: 1 ½ cups hot water; ½ cup white vinegar; 2 tablespoons kosher salt; 1 tablespoon granulated sugar; 1 large garlic clove; 2 bay leaves; 1 pound turnips; 1 small beet

User Reviews

5.0

720 reviews

Excellent

Prep Time
10 mins
Resting Time
5 d
Total Time
5 d 10 mins
Servings
8
Calories
29 kcal
Course
Side Dish, Condiments
Cuisine
Middle Eastern, Lebanese

Pickled Turnips

Xia Schmidt

Report

These pink pickled turnips are a Lebanese staple! If you're a fan of Middle Eastern food & acidic accompaniments you need pickled turnips in your fridge!

Share:

I Made This!

540 people made this

Print

145 people printed this

Save this

432 people saved this

Ingredients

Servings

1 ½ cups hot water
½ cup white vinegar
2 tablespoons kosher salt
1 tablespoon granulated sugar
1 large garlic clove smashed
2 bay leaves
1 pound turnips peeled and cut into ½ inch thick batons (about 3 small ones)
1 small beet peeled and diced

Add to Shopping List

Instructions

In a wide-mouthed 32 ounce glass mason jar (this is what I have), place the hot water, vinegar, salt, sugar, garlic and bay leaves. Stir continuously until the salt and sugar dissolve.
Add the turnips and beets in the jar, making sure they are submerged in the vinegar mixture. Allow to cool.
When cool, seal the glass jar tightly and allow to sit for 5 days at room temperature in a cool dark place. Refrigerate afterwards and use within one month.

Equipments used:

Notes

Storage: Make sure you store these pickled turnips in a cool dry place and transfer them to the fridge once opened.

Nutrition Information

Show Details

Calories 29kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1792mg (75%) Potassium 141mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 5IU (0%) Vitamin C 12mg (13%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 29 kcal

% Daily Value*

Calories	29kcal	1%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	1792mg	75%
Potassium	141mg	3%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	5IU	0%
Vitamin C	12mg	13%
Calcium	23mg	2%
Iron	1mg	6%