Pico de Gallo Seaweed Pasta
User Reviews
0
0 reviews
Unrated
-
Course
Side Dish
Pico de Gallo Seaweed Pasta
Report
Pico de Gallo Seaweed Pasta is an easy to make, nutrient-dense pasta dish with delicious umami and citrus flavors and a nice spicy kick.
Share:
Ingredients
- 12 oz penne pasta Blue Evolution Seaweed
- 1 tablespoon olive oil
- 2 Roma tomato
- 1 medium jalapeño
- ¼ onion
- ¼ cup cilantro
- 1 lime
- kosher salt to taste
Instructions
- Prepare pasta according to the package directions.
- Drain the pasta and toss with 1 tablespoon of olive oil and the juice of half a lime. Set aside.
- Dice up the vegetables. In a large bowl, mix the vegetables together and add the juice of half a lime.
- Add the pasta and toss to combine. Taste for seasoning and sprinkle with kosher salt as needed.
- Cover and place in the refrigerator for at least 20 minutes to allow the flavors to come together.
- Serve cold or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
