Pie Crust Cookies
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Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
15
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Calories
86 kcal
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Course
Dessert
Pie Crust Cookies
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Turn leftover pie crust into perfect buttery and flakey pie crust cookies. Roll and shape using fun cookie cutters then simply sprinkle with sweet cinnamon and sugar.
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Ingredients
- 1 pie crust of your choosing
- 3 tablespoons butter melted
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- On a lightly floured surface, roll out the pie crust until it’s about ¼ inch thick.
- Cut shapes out of the dough using cookie cutters. You can also use a knife to cut if needed.
- Place them on the prepared baking sheet.
- Continue to gather the leftover crust, roll it together into a ball, then roll it out onto a floured surface again to cut more shapes. You can repeat this process until you have no dough left.
- Using a basting brush, brush the melted butter across the top of the pie crust shapes.
- In a small bowl mix together the sugar and cinnamon. Sprinkle it evenly across the buttered shapes.
- Bake for 8-10 minutes, until cookies are a light golden brown. Bake time can vary with the size of your cookies.
Notes
Nutrition Information
Show Details
Serving
2cookies
Calories
86kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
6mg
(2%)
Sodium
64mg
(3%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
72IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 86kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 64mg | 3% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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