
Pimento Cheese
User Reviews
4.2
27 reviews
Good

Pimento Cheese
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This Southern pimento cheese recipe is so rich and creamy, thanks the three types of cheese. We use a hand mixer to stir this together to give it a smooth texture. So much better than the little tubs you buy in the store!
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Ingredients
- 4 ounces cream cheese room temperature
- 1 cup cheddar cheese freshly grated
- 1 cup Monterey Jack freshly grated
- 1/2 cup mayonnaise
- 3 tablespoons jarred diced pimento
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley for garnish
Instructions
- Add everything but the parsley to a mixing bowl and beat with an electric mixer until smooth and creamy.
- Spoon into a serving dish and sprinkle the top with parsley, if desired.
- Serve with chips, crackers, and fresh vegetables for dipping or spread between bread as a sandwich.
Notes
- You can stir this together by hand if necessary, but it won't be nearly as creamy.
- Add a little minced jalapeno or grated onion, if desired.
- Adapted from Paula Deen.
Nutrition Information
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Calories
129kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
23mg
(8%)
Sodium
229mg
(10%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
300IU
(6%)
Vitamin C
3mg
(3%)
Calcium
111mg
(11%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
Calories | 129kcal | 6% |
Carbohydrates | 1g | 0% |
Protein | 4g | 8% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.01g | 1% |
Cholesterol | 23mg | 8% |
Sodium | 229mg | 10% |
Potassium | 29mg | 1% |
Fiber | 0.1g | 0% |
Sugar | 0.5g | 1% |
Vitamin A | 300IU | 6% |
Vitamin C | 3mg | 3% |
Calcium | 111mg | 11% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
27 reviews
Good
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