Piña Colada Recipe

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    497 kcal

  • Course

    Drinks

  • Cuisine

    American

Piña Colada Recipe

You’ll love this piña colada recipe! Pineapple, coconut, and rum make the best tropical drink! And a few simple swaps make it non-alcoholic.

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Ingredients

Servings
  • ½ cup pineapple juice
  • ¼ cup cream of coconut
  • 3 ounces white rum
  • 2 ounces aged rum
  • 2 cups frozen pineapple chunks
  • 1 cup ice
  • Pineapple slices and maraschino cherries for garnish
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Instructions

  1. In the container of a blender, combine the pineapple juice, cream of coconut, and rums. Add the frozen pineapple and ice. Blend until smooth, about 30 seconds.
  2. Pour into chilled cocktail glasses and garnish with pineapple and a cherry.

Notes

  • Add a tropical fruit twist. Replace 1 cup of frozen pineapple with frozen mango. Or, swap out the pineapple juice with guava, passionfruit, or mango nectar for even more tropical flavor.
  • Use frozen pineapple. It helps keep the drink cold but also helps with the creamy milkshake-like texture.
  • Use cream of coconut. NOT coconut cream. The names are confusing, but they are not interchangeable. Coconut cream will not work in this recipe.
  • Chill the glasses. This helps keep this tropical cocktail cold and frosty.
  • Too sweet? Add a splash of fresh lime juice to balance out the flavor.

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 70g (23%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.05g Sodium 29mg (1%) Potassium 371mg (11%) Fiber 4g (16%) Sugar 64g (128%) Vitamin A 121IU (2%) Vitamin C 28mg (31%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 70g 23%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.05g 0%
Sodium 29mg 1%
Potassium 371mg 8%
Fiber 4g 16%
Sugar 64g 128%
Vitamin A 121IU 2%
Vitamin C 28mg 31%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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