Pineapple Cake
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Pineapple Cake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 1/2 cups AP flour
- 1/2 cup unsalted butter melted
- 2 cans 8 oz. each Pineapple Slices
- 5 tablespoons brown sugar
- 1 1/2 cup granulated white sugar
- 1/2 cup shortening
- 3 teaspoons baking powder
- 1 1/2 cup evaporated milk
- 2 eggs
- 1 teaspoon salt
- 3 to 5 pieces Maraschino cherries
- 1 cup chopped walnuts
- Cream Cheese frosting
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine the brown sugar and melted butter. Stir.
- Pour the mixture on a deep cake pan. Spread.
- Arrange the slices of pineapple over the mixture. Set aside.
- Meanwhile, combine the AP flour, white sugar, salt, and baking powder in a bowl. Mix well.
- Beat the eggs using an electric mixer. Gently pour-in the milk and then add the shortening.
- Gradually whisk-in the mixture of dry ingredients.
- Pour the batter on the cake pan.
- Bake for 55 to 60 minutes or until it passes the toothpick test.
- Remove from the oven. Let it cool down.
- Separate the cake from the cake pan by inserting an icing spatula on the side of the cake.Gently move the spatula around the cake pan to let the cake loose.
- Flip the cake pan to let the cake loose and then securely place the cake on top of a plate or cake stand.
- Apply the cream cheese frosting and chopped walnuts over the frosting.
- Put the cherries in the center of each slice pineapple.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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