Pineapple Cake Recipe
User Reviews
5.0
30 reviews
Excellent
Pineapple Cake Recipe
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Pineapple Cake is a tangy and tropical delight! This fruity cake is moist and tender, loaded with sweet and juicy pineapple bits, and topped with fluffy whipped cream.
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Ingredients
- 1 cup white granulated sugar
- 1/2 cup light brown sugar packed
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 20 ounces can crushed pineapple with juices
- 2 large eggs room temperature
- 1 teaspoon vanilla extract or coconut extract
Instructions
- Preheat oven to 350°F.
- Grease a 9x13 pan and set aside.
- Whisk together flour, sugars, and baking soda in a large bowl.
- Stir in eggs, vanilla extract, and pineapple (including the juice) until mixed well.
- Pour the batter into the prepared pan.
- Bake for 28-30 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few crumbs attached, but not raw batter. Do not overcook.
- Cool the cake completely, top it with cream cheese frosting or whipped cream, and garnish it with pineapple bits.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
263mg
(11%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
139IU
(3%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 263mg | 11% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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