Pineapple Chicken
User Reviews
4.9
156 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
8
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Calories
150 kcal
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Course
Main Course
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Cuisine
American
Pineapple Chicken
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This delicious Pineapple Chicken Recipe is so simple and easy. The chicken is so tender and flavorful. Try Hawaiian Chicken Recipe today!
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Ingredients
- 3 boneless skinless chicken breasts cut into 1 inch pieces
- 2 tsp vegetable oil
- 1/2 tsp salt
- 1 tsp pepper
- 1 red bell pepper cut into 1 inch pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 Tbsp minced garlic
- 1/2 tsp ground ginger
- 1/2 cup pineapple juice
- 1/3 cup soy sauce
- 1/3 cup chicken broth
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 tsp cornstarch
- 1 Tbsp sesame seeds
- 2 green onions sliced
Instructions
- Heat the oil in a large skillet over medium heat. Add the chicken and season it with the salt and pepper.
- Cook the chicken for 4-6 minutes stirring occasionally until the chicken is cooked through. Then add in the red bell pepper and pineapple and cook for 3-5 minutes until the pepper is tender.
- Then in a small bowl, combine the pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, minced garlic, ground ginger and cornstarch. Whisk until all the ingredients are thoroughly combined.
- Pour this mixture into the skillet and bring to a low simmer and cook for 1-2 minutes until the sauce has thickened. Remove from heat once the sauce has thickened to your prefer.
- Serve topped with the sesame seeds and green onions. Enjoy!
Notes
- You can use chicken thighs instead of chicken breasts in this recipe if you prefer.
- I love serving this as is or over white rice.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
913mg
(38%)
Potassium
314mg
(9%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
526IU
(11%)
Vitamin C
25mg
(28%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 913mg | 38% |
| Potassium | 314mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 25mg | 28% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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