Pineapple Cream Cheese Pie
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Pineapple Cream Cheese Pie
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This pineapple cream cheese pie is luscious, decadent, and full of tropical pineapple flavor paired with a graham cracker crust.
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Ingredients
- 1 inch Graham Cracker Crust
- 2 bricks (8oz) cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple completely drained
- 1 carton (8 oz) whipped topping
Topping
- 1 full graham cracker crushed
- Whipped Cream
- Maraschino cherries
Instructions
- In a large mixing bowl, beat cream cheese, sugar, and vanilla together until smooth.
- Add crushed pineapple and whipped topping. Gently mix just until combined.
- Transfer mixture to prepared graham cracker crust.
- Top with graham cracker crumbs, whipped cream, and cherries.
- Slice and serve.
Notes
- For best results use full fat cream cheese.
- Be sure to fully soften your cream cheese, so the filling blends well and gets nice and creamy.
- Gently fold your whipped topping and pineapple into the beaten cream cheese mixture with a spatula to create a fluffy and light pie texture.
- For best results, be sure to refrigerate the cheesecake for at least 2 hours, but the longer the better to make slicing easier. Do not freeze the pie to help set it.
- Use a clean, sharp knife to slice before serving and wipe your knife clean with a paper towel between each cut for best results.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
0.2mg
(0%)
Sodium
82mg
(3%)
Potassium
21mg
(1%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
3IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 82mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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