Pineapple Cream Cheese Pie

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4.5

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    224 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Cream Cheese Pie

How to make a delicious Pineapple Cream Cheese Pie, a classic pie that has largely been forgotten, but shouldn't be! 

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Ingredients

Servings

For pineapple mixture:

  • 1/3 cup white sugar
  • 1 tablespoon of cornstarch
  • 8 ounces crushed pineapple NOT drained!

For cream cheese mixture:

  • one ounce package cream cheese softened
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla
  • 1 unbaked pie crust – 9 inch pie plate
  • 1/4 to 1/2 cup Chopped Pecans depends on how much you like nuts!
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Instructions

  1. Combine the pineapple filling ingredients together in a medium sized sauce pan. Whisk together well, making sure that the cornstarch is fully incorporated. Cook on medium heat until thickened up. and clear. Remove from the heat and set aside.
  2. Blend the softened cream cheese with sugar, salt and then add the eggs one at a time blending each in to the mixture. Mix in the milk and vanilla.
  3. Place the pie crust in the pie pan then spread cooled pineapple over the bottom of the pie crust. Gently pour in the cream cheese mixture, making sure not to disturb the pneapple layer below it, and then sprinkle the top with the chopped nuts.
  4. Bake in oven at 400 degrees for 10 minutes then reduce the oven temp to 325 degrees and bake for another 40-50 minutes, or until the middle of the pie is set and cooked.
  5. Remove and cool completely before serving.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 42mg (14%) Sodium 182mg (8%) Potassium 91mg (3%) Sugar 25g (50%) Vitamin A 100IU (2%) Vitamin C 2.6mg (3%) Calcium 32mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 42mg 14%
Sodium 182mg 8%
Potassium 91mg 2%
Sugar 25g 50%
Vitamin A 100IU 2%
Vitamin C 2.6mg 3%
Calcium 32mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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