Pineapple Fluff
User Reviews
5
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
10
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Course
Dessert
Pineapple Fluff
Description
This Pineapple Fluff recipe starts by pureeing cottage cheese to create a smooth, creamy base which is then mixed with flavored gelatin powder. Folding in whipped topping adds lightness, while crushed pineapple provides natural sweetness and moisture. Mini marshmallows contribute a tender, chewy contrast within the airy dessert.
The fluff is chilled for a minimum of two hours to set, resulting in a cool, jiggly dish that balances tanginess from the cottage cheese and sweetness from the pineapple and marshmallows. The soft texture is both creamy and fluffy, making it a distinct molded dessert.
Pineapple Fluff can be served on its own or topped with additional whipped cream and fresh pineapple slices for extra freshness and presentation flair. It suits situations where a chilled, fruit-forward dessert is desired without heavy baking.
Ingredients
- 16 ounces cottage cheese
- 2 pineapple-flavored gelatin 3 ounces each, packages
- 16 ounces whipped topping thawed, frozen
- 2 pineapple drained, 8 ounces each, canned, crushed
- 2 ½ cups mini marshmallows
Instructions
- Puree cottage cheese in a food processor until smooth.
- Transfer the pureed cottage cheese to a large bowl and whisk in the powdered gelatin until thoroughly incorporated.
- Use a rubber spatula to fold in the whipped topping until no streaks remain.
- Fold in crushed pineapple and mini marshmallows.
- Cover and refrigerate for at least 2 hours.
- If desired, serve topped with a dollop of whipped cream or whipped topping and fresh pineapple slices.
User Reviews
Overall Rating
5
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