Pineapple-Ginger Sparkling Wine Cocktail
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Pineapple-Ginger Sparkling Wine Cocktail
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Adapted from Saveur.
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Ingredients
- 1 inch (3cm) pineapple cube fresh
- 1/4 inch (1cm) ginger unpeeled, fresh, sliced
- 1 teaspoon sugar
- 1/2 ounce lime juice fresh
- 1 1/4 ounce rye whiskey
- champagne or sparkling wine
Instructions
- In a cocktail shaker, muddle the pineapple with the ginger and sugar.
- Add the lime juice and whiskey, then add some ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into a glass then top the glass off with Champagne or sparkling wine and add a twist of lemon or lime to the glass.
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