Pineapple Lavender Gin & Tonic
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Pineapple Lavender Gin & Tonic
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 12 oz tonic water Zevia brand
- 6 oz pineapple juice
- 3 oz gin
- 1 tsp lavender I found these at World Market, dried, French variety
Instructions
- Add pineapple juice to a small pan. Bring to a boil over medium heat, then lower to a simmer for 30 minutes or until juice is reduced to about 3 tbsp total.
- Pour reduced pineapple syrup over dried lavender and allow it to steep for 3-5 minutes. Strain out lavender and allow syrup to cool.
- Add ice to 2 serving glasses. Divide syrup, gin, and tonic water evenly between the glasses. Stir before serving.
- Add soaked juniper berries and lavender flowers as garnish, if desired.
Nutrition Information
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Calories
159kcal
(8%)
Carbohydrates
14g
(5%)
Sodium
7mg
(0%)
Sugar
12g
(24%)
Vitamin C
29.7mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 14g | 5% |
| Sodium | 7mg | 0% |
| Sugar | 12g | 24% |
| Vitamin C | 29.7mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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