Pineapple Macadamia Nut Loaf Recipe
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Pineapple Macadamia Nut Loaf Recipe
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We’ve combined pineapple and macadamia nuts to bring you this delicious loaf cake. This pineapple macadamia nut loaf recipe is quick and straightforward to prepare. It’s moist, soft, and tender, and the flavor is delicious, it’s a classic Hawaiian loaf that everyone will love.
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Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla natural extract, or scrape one pod
- 3/4 cup pineapple juice
- 1/2 cup crushed canned pineapple
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 350º F (175ºC), and lightly grease and flour a 9 x 5-inch loaf pan.
- In a large bowl, combine sugar, eggs, vegetable oil, vanilla, pineapple juice, and pineapple; mix well. Sift together baking powder, flour, and salt in a separate bowl. Stir the flour mixture into the pineapple mixture. Fold in macadamia nuts. Pour batter into the prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the and cool on a wire rack.
- Enjoy!
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