Pineapple Moscow Mule

Name: Pineapple Moscow Mule
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ½ cup Ice cubes; 2 oz vodka; 2 oz pineapple juice; ¾ oz jalapeno limeade; 6 oz ginger beer; Jalapeño; pineapple; jalapeño slices; fresh mint

User Reviews

5.0

156 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
162 kcal
Course
Drinks
Cuisine
International

Pineapple Moscow Mule

Ava Cruz

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Bring on those summer vibes with this light, tropical and delicious Pineapple Moscow Mule. It's got the most refreshing kick thanks to a hint of jalapeño!

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Ingredients

Servings

½ cup Ice cubes
2 oz vodka of choice
2 oz pineapple juice
¾ oz jalapeno limeade
6 oz ginger beer
Jalapeño **see notes for spice level

For garnish (all optional)

pineapple
jalapeño slices
fresh mint

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Instructions

Add ice, vodka, pineapple, and jalapeno limeade juice to the glass.
**If you do not have Jalapeno Limeade (found seasonally at Trader Joe's), simply muddle 3-4 jalapeno slices with 2 ounces of simple syrup and a mint leaf. Strain the syrup into the cocktail to turn up the heat. **
Top with ginger beer. Stir.
Garnish your drink with slices of pineapple and jalapeno. Enjoy!

Notes

If you do not have Jalapeno Limeade (found seasonally at Trader Joe's), simply muddle 3-4 jalapeno slices with 2 ounces of simple syrup and a mint leaf. Strain the syrup into the cocktail to turn up the heat.
Garnish with a tajin rim for more kick!
Because ginger beer is carbonated, I don’t recommend making these well in advance. However, you could combine all of the other ingredients and then add the ginger beer just prior to serving.
To make this a mocktail, just leave out the vodka and using ginger ale instead of ginger beer!