Pineapple Poke Cake
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Unrated
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Prep Time
10 mins
-
Cook Time
35 mins
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Chill Time:
1 hr
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Total Time
1 hr 45 mins
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Servings
12 servings
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Calories
232 kcal
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Course
Dessert
Pineapple Poke Cake
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This Vegan-friendly Pineapple Poke Cake is super moist and bursting with pineapple flavor. Top it off with some vegan whipped cream for the perfect finish to a perfect cake.
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Ingredients
- 2 cups flour
- 12 ounces Whipped Cream
- 1 cup sugar
- 1 cup almond milk
- 1 small box vanilla instant pudding mix
- 2 ticks vegan butter 1 cup, room temperature
- ½ cup pineapple crushed
- ½ cup pineapple juice
- 1 tablespoon vanilla
- 1 tablespoon apple cider vinegar
- 2 teaspoons pineapple extract
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F and spray a 9x13 cake pan with nonstick spray.
- In a large bowl, cream together the butter and sugar.
- In a separate bowl, combine the baking soda, salt, and flour. Mix well.
- Add the milk, pineapple juice, apple cider vinegar, vanilla, and flour mixture to the bowl with the creamed butter and sugar. Mix well.
- Pour into the prepared pan and bake for 35 minutes or until a knife comes out clean.
- While the cake is baking, prepare the vanilla pudding per the box’s instructions.
- Stir the pineapple extract into the pudding and mix well.
- Poke holes in the cake using the end of a wooden spoon. Pour the pudding over the top of the cake and spread evenly.
- Place in the fridge to chill for about an hour.
- Place the whipped cream evenly over the top of the cake and top with a sprinkle of crushed pineapple if desired. Enjoy!
Nutrition Information
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Calories
232kcal
(12%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
317mg
(13%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
199IU
(4%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 317mg | 13% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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