Pineapple Pork Curry Recipe

*Curry Powder:

• 1 tablespoon fennel seeds
• 1 tablespoon cumin seeds
• 1 tablespoon fennugreek seeds
• 10 whole cloves
• 2 whole star anise
• 6 green cardamom pods
• 6 dried lime leaves
• 1 tablespoon crushed red pepper flakes
• 1.2 teaspoon freshly grated nutmeg
• 2 teaspoons Turmeric

For the Pork:

• 2-4 tablespoons extra virgin olive oil
• 4 pounds boneless pork butt excess fat removed, cut into 1 inch cubes
• 2 tablespoons kosher salt
• 1 teaspoon ground black pepper

For the sauce:

• 10 plum tomatoes
• 1/3 cup extra virgin olive oil
• 5-6 shallots thinly sliced, about 2 cups
• 6 garlic cloves thinly sliced
• 1 ceylon cinnamon stick
• 1/3 cup fresh ginger grated or minced
• 1 tablespoon kosher salt
• 1 leaves bunch cilantro removed from stems (set aside for serving)
• 1 5- inch strip orange peel
• 1 5- strip lemon peel
• 1/2 cup fresh orange juice
• Juice of 1 lemon
• Juice of 1 lime
• 2 1/2 cups pineapple juice
• 1 1/2 cups fresh pineapple chopped into 1-inch bits

For serving:

• Cilantro-Lime Coconut Rice
• cilantro leaves
• Maldon sea salt or another flaky sea salt
• Fresh lime wedges
• Grilled pineapple slices