Pineapple Sangria
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Pineapple Sangria
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Pineapple Sangria is the perfect, refreshing summer drink! Packed with fruit, juice, and alcohol, you should whip up a batch today!
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Ingredients
- 64 oz pineapple juice
- 1 bottle white wine I used Pinot Grigio
- 1 cup Peach Schnapps
- 1 cup brandy
- 2 cups apple juice
- 1 pineapple diced
- 2 limes sliced
- 2 lemons sliced
Instructions
- In a large drink container, combine sliced fruit with liquids. Stir and refrigerate until ready to serve!
- I find this best when made the night before!
Notes
- I prefer to make sangria the day before. Letting the flavors mingle and giving the fruit time to soak up the alcohol makes this drink even more fantastic. But it’s not totally necessary, so if you’re short on time, don’t sweat it!
- Use whatever kind of white wine you prefer! I tend to use a cheap white wine in here since there are so many other flavors, you won’t notice if your wine has a “deep flavor” or is “too sweet.” I went with Pinot Grigio.
- Save some of your fruit for garnishing when you serve the drink! Nothing makes you think you are on vacation more than a slice of pineapple and a maraschino cherry on the side of your glass. Well, unless you have those cute little umbrellas…pop one of those in too!
Nutrition Information
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Serving
8oz
Calories
220kcal
(11%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
7mg
(0%)
Potassium
301mg
(9%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
46IU
(1%)
Vitamin C
48mg
(53%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1gallon
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 220kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 48mg | 53% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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