Pineapple slushie

User Reviews

5

114 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 400ml serving

  • Calories

    239 kcal

  • Course

    Drinks

  • Cuisine

    International

Pineapple slushie

This Pineapple Slushie blends fresh pineapple chunks with ice to create a refreshing and textured beverage that retains some chunkiness for a true slushy feel. Optional sweetener like honey adjusts the drink’s sweetness to taste. The recipe's flexibility in pineapple and ice ratios lets you customize batch sizes or sweetness, making it suitable for warm weather refreshment or a tropical treat.

Description

The Pineapple Slushie starts by blending peeled, cubed fresh pineapple until smooth. Then ice is added and blended just enough to break it into coarse pieces, preserving the icy texture typical of slushies rather than blending into a smoothie. The honey or preferred sweetener can be added after blending to achieve the desired sugar level. Alternative sweeteners like maple syrup or coconut sugar may also be used.

Measuring pineapple and ice by volume provides an easy ratio to adjust portions; doubling the pineapple also doubles the ice. The slushie’s consistency is coarse but mostly uniform, making it a cool, hydrating drink.

Serve the slushie chilled in glasses with optional fun straws or cocktail umbrellas for presentation. It’s an uncomplicated, fresh option especially enjoyable during hot weather.

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Ingredients

Servings
  • 500 millilitre pineapple 2 cups, fresh, chunks
  • 250 millilitre ice 1 cup
  • 1-2 tablespoons honey or any sweetener of your choice, if needed, optional

Instructions

  1. Start by peeling the pineapple and cutting it into cubes. Measure out a cup of pineapple and add it to the blender.To make more or less pineapple slush, you can adjust the amount of pineapple you use. A good rule of thumb is to use twice as much pineapple as water. For example, if you want to make a larger batch, you can use 5 cups of pineapple with 2.5 cups of ice. If you want it sweeter, add sweetener according to your taste.
  2. Blend the pineapple until it reaches a mostly smooth consistency, which usually takes around 20 seconds.
  3. Add the ice and blend until the ice breaks up into a rough slush. Be careful not to blend it too finely, as you want to maintain that slushy texture.
  4. Taste for sweetness and add the honey according to taste. You can also use maple syrup, coconut sugar, castor sugar or a powdered sweetener.
  5. Pour into glasses and add a fun straw or a cocktail umbrella.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 63g (21%) Protein 2g (4%) Fat 0.4g (1%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 17mg (1%) Potassium 391mg (8%) Fiber 5g (20%) Sugar 52g (104%) Vitamin A 202IU (4%) Vitamin C 167mg (186%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1400ml serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 63g 21%
Protein 2g 4%
Fat 0.4g 1%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 17mg 1%
Potassium 391mg 8%
Fiber 5g 20%
Sugar 52g 104%
Vitamin A 202IU 4%
Vitamin C 167mg 186%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

114 reviews
Excellent

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