Pineapple Upside Down Cake
User Reviews
5
2 reviews
Excellent
Pineapple Upside Down Cake
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Pineapple Upside Down Cake
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Ingredients
- 1 1/3 cups all-purpose flour
- 4 tablespoons butter
- 5 lices pineapple use canned pineapple
- 6 tablespoons brown sugar
- 1 cup white sugar
- 1/3 cup shortening
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 piece egg raw
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place butter in a cake pan and melt by placing in the oven.
- Remove the pan from the oven, and then sprinkle some brown sugar.
- Arrange the sliced pineapples over the sugar.This will look better if you place some maraschino cherries.
- Combine all the remaining ingredients in a mixing bowl. Mix using an electric mixer until all the ingredients are well distributed.
- Pour the batter (mixed ingredients) in the cake pan.
- Bake for 45 to 50 minutes or until it passes the toothpick test.
- Remove from the oven, and then transfer to a serving plate.
- Serve while still warm. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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