Pineapple Upside Down Cake Shots
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Pineapple Upside Down Cake Shots
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These fun and fruity sunset-colored Pineapple Upside Down Cake Shots are the perfect shot of summer sweetness for any time of year. Start the night off right with a warm kick of vodka floating on a tropical breeze of cherry and pineapple.
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Ingredients
- 4 cups pineapple juice
- 4 packets Knox unflavored gelatin
- 1 jar maraschino cherries with stems plus the juice
- Optional: ¾ cup vodka chilled
- 9 oz plastic cups
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Instructions
- In a large pot, heat pineapple juice over medium heat. Do not let the juice boil.
- Once the juice is heated and begins to put off steam, remove from heat.
- Whisk in gelatin.
- Divide the juice mixture between 2 bowls, you’ll want about 2 ½ cups in one bowl and 1 ½ cups in the other.
- In the smaller bowl, stir in juice from the maraschino cherry jar.
- In the larger bowl, stir in vodka. Optional.
- Place your cups into a muffin tin to keep them steady and easier to move into and out of the refrigerator.
- Divide the pineapple/cherry jello mixture evenly among the cups.
- Chill in the refrigerator for 1 ½ hours until cherry layer is set.
- Add pineapple/vodka jello to the cups evenly, chill again for 1 ½ hours.
- Once almost set, take the cups from the fridge and scoop out a small circle from the middle of the cups.
- Place a maraschino cherry there. Chill again until ready to serve. Enjoy!
Notes
- To Store: Keep leftover jello shots covered tightly with plastic caps or plastic wrap in the fridge for up to 2 weeks.
- To Freeze: Keep wrapped tightly with plastic sealed over the top for up to 1 month.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Sodium
4mg
(0%)
Potassium
204mg
(6%)
Sugar
15g
(30%)
Vitamin C
15.8mg
(18%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 204mg | 4% |
| Sugar | 15g | 30% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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