Irish Slammer Jello Shots
User Reviews
5.0
6 reviews
Excellent
Irish Slammer Jello Shots
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The classic Irish Slammer Guinness and Baileys drink turned into a fun jello shot for St. Patrick's Day.
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Ingredients
- 1/2 Cup Guinness Stout
- 2 Envelopes Knox Unflavored Gelatin
- 1/4 Cup Irish whiskey like Bushmills or Jameson
- 1/4 Cup creme de cacao
- 1 Cup hot water
- 1/2 Cup Bailey's Irish Cream
- 1 Envelope Knox Unflavored Gelatin
- 1/2 Cup hot water
Instructions
- Pour the Guinness in a bowl. Sprinkle the 2 packets of gelatin on top and let it set for a minute.
- Stir in the whisky, creme de cacao, and hot water (the water needs to pretty hot, hot enough to dissolve the gelatin). Continue stirring until gelatin is completely dissolved.
- Pour the gelatin mixture into mini shot glasses (I used these), leaving plenty of room at the top for the Bailey's layer.
- Refrigerate 45-60 minutes.
- When the Guinness layer is set, add the Bailey's to a bowl. Pour the gelatin over the top and allow to sit for one minute.
- Add the hot water and stir until gelatin is completely dissolved.
- Pour the Bailey' gelatin mixture over the top of the Guinness layer.
- Refrigerate until completely set, at least 4 hours.
Nutrition Information
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Calories
56kcal
(3%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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