Pineapple Upside Down Dump Cake

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    50 mins

  • Servings

    12

  • Course

    Dessert

Pineapple Upside Down Dump Cake

Pineapple Upside Down Dump Cake makes any day sweeter! This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier!

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Ingredients

Servings
  • 2 oz cans pineapple drained, crushed, with juice
  • 28 maraschino cherries divided
  • 3/4 cup brown sugar
  • 1 box yellow cake mix
  • 1 cup butter unsalted
  • 8 pineapple fresh or canned, rings

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9 x 13 inch cake pan with nonstick baking spray.
  2. Dump the pineapple cans with their juice and 20 of the cherries into the pan with 1/2 cup of the brown sugar. Spread everything out with a spatula to make it even. Sprinkle the whole box of cake mix over the fruit, doing your best to evenly distribute the mix. Drizzle the butter as evenly as you can over the cake mix.
  3. Place the pineapple rings over the cake mix. Put a maraschino cherry in the middle of each ring. Sprinkle the remaining brown sugar over the top of the pineapple rings.
  4. Bake for 50 - 60 minutes, then remove the cake from the oven and set it on a rack to cool.Serve slices of this pineapple upside down dump cake with whipped cream or vanilla ice cream if desired.

Notes

  • You can serve the dump cake warm or cold. I prefer mine warm for dessert and cold for breakfast. 

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 41mg (14%) Sodium 7mg (0%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 497IU (10%) Vitamin C 4mg (4%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 7mg 0%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 497IU 10%
Vitamin C 4mg 4%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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