Pink Grapefruit & Pomegranate Marmalade
User Reviews
4.3
8 reviews
Good
-
Servings
8 250ml jars
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Calories
542 kcal
-
Course
Condiments
Pink Grapefruit & Pomegranate Marmalade
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 large pink grapefruit scrubbed and dried
- 1 cup water
- 1 cup pomegranate juice unsweetened pure
- 1 package powdered pectin (1.75oz)
- 4 1/2 cups granulated sugar
Instructions
- Using a paring knife, remove peel from grapefruit in large strips, taking care not to remove too much of the "pith" or white part. Thinly slice peel, to make 1 cup.
- In a small saucepan, combine peel and water and bring to a boil over high heat. Reduce heat and simmer, covered, for 15-20 minutes. Set aside.
- Remove and discard the remaining peel and pith from the grapefruit. Finely chop grapefruit, discarding seeds and any connective membranes.
- Measure to make 3 cups, including juices.
- In a dutch oven, combine grapefruit, cooked peel with liquid, and pomegranate juice. Bring to a full boil over high heat; reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in pectin until dissolved. Bring to a full boil over high heat, stirring constantly.
- Add sugar in a steady stream, stirring constantly. Return to a full boil, stirring constantly to dissolve sugar. Boil hard for 1 minute. Remove from heat and skim off any foam. Stir for 5 to 8 minutes to prevent floating rind.
- Ladle into sterilized jars to within 1/4 inch of rim; wipe rims. Apply prepared lids and rings; tighten rings just until fingertip-tight.
- Process jars in a boiling water canner for 10 minutes.
- Transfer jars to a towel-lined surface and let rest at room temperature until set. Check seals; refrigerate any unsealed jars for up to 3 weeks. This marmalade is best served after resting for 1 week.
Notes
- Used with permission from 250 Home Preserving Favorites
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
140g
(47%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
18mg
(1%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
128g
(256%)
Vitamin A
1910IU
(38%)
Vitamin C
51.8mg
(58%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8250ml jars
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 140g | 47% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 128g | 256% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 51.8mg | 58% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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