Pink Jello Pie
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5.0
12 reviews
Excellent
Pink Jello Pie
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An update on my family's classic Jello Cool Whip pie but without Cool Whip. A UK friendly version of the retro American classic.
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Ingredients
- 1 prepared 9" cookie crumb pie crust
- 1 cup heavy double cream or whipping cream
- 1 tablespoon powdered icing sugar
- 1 teaspoon vanilla extract
- 1 teaspoon powdered gelatine
- 1 small (3oz) packet of Jell-O or 1 standard (135g) packet of jelly cubes
- 1 cup ice
- ⅔ cup boiling water
- 1½ tablespoon tap water
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Instructions
- Place 1½ tablespoons of tap water in a small bowl and sprinkle the 1 teaspoon of powdered unflavoured gelatine over this. Ensure all gelatine is soaking and allow to soften for 10 minutes.
- In a medium bowl or the bowl of an electric mixer fitted with a whisk attachment, whip the cream, icing sugar and vanilla to stiff peaks. Avoid overmixing. Place in the refrigerator until ready for use.
- In a separate large bowl, add the Jell-O or jelly cubes and pour over boiling water. Stir to dissolve and add the softened gelatine, stirring to fully melt.
- Add about 1 cup (or a large handful) of ice cubes to the flavoured gelatine liquid. Stir for about 2 minutes to cool the mixture down and remove any remaining unmelted pieces of ice.
- Spoon the whipped cream into the flavoured gelatine liquid and stir to fully incorporate.
- Pour the jello pie filling into the prepared pie crust and spread evenly. Place the pie in the refrigerator to set (about 4 hours, but best made the night before).
Notes
- Step by step instructions with images available in the blog post.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
24.5g
(8%)
Protein
0.6g
(1%)
Fat
14.8g
(23%)
Saturated Fat
8.8g
(44%)
Cholesterol
33mg
(11%)
Sodium
65mg
(3%)
Potassium
12mg
(0%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Calcium
10mg
(1%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 24.5g | 8% |
| Protein | 0.6g | 1% |
| Fat | 14.8g | 23% |
| Saturated Fat | 8.8g | 44% |
| Cholesterol | 33mg | 11% |
| Sodium | 65mg | 3% |
| Potassium | 12mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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