Pink Sauce Pasta
User Reviews
5.0
366 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Servings
4 people
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Calories
459 kcal
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Course
Main Course
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Cuisine
American
Pink Sauce Pasta
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The most delicious pink sauce pasta with a cheesy tomato cream sauce. So simple and so delicious!
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Ingredients
- 300 g pasta of choice, I used penne
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 small red onion, minced
- 4 garlic cloves, minced
- 1.5 cups tomato passata (or puree or sauce-not tomato paste)
- 1 teaspoon dried basil
- 1 chicken bouillon cube, crumbled
- pinch sugar
- sprinkle of red chili flakes
- salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/3-1/2 cup shredded Mozzarella cheese
Instructions
- Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
- Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
- Add the tomato passata, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
- Add the cooked pasta, toss to combine and warm through for a few minutes. If sauce is too thick, add a splash of pasta water. Enjoy immediately!
Notes
- You can add shrimp or chicken, or serve this on the side of steak. But plain like this is just delicious!
Nutrition Information
Show Details
Calories
459kcal
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
366 reviews
Excellent
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