Pintxos (Basque Style Tapas)

• 2 French baguettes, approximately 2” in diameter, sliced 1” thick
• 27 small wooden skewers or toothpicks

For 9 smoked salmon pinxtos

• 1 (4 oz) package Lox-style smoked salmon (Usually found in the frozen specially seafood section of grocery stores.)
• 3 hard boiled eggs, sliced

For 9 tuna and roasted red pepper pinxtos

• 8 oz tuna, solid packed in water
• 2 red peppers, cut into thirds and seeded
• 9 Spanish olives

For 9 Manchego and roasted tomato pinxtos

• 3 oz Manchego cheese, sliced
• 9 cherry tomatoes
• 1 tsp olive oil
• 1/8 tsp salt