Spanish Tapas Party Recipes
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5.0
9 reviews
Excellent
Spanish Tapas Party Recipes
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It is easy to host a fun Spanish Tapas Party with sparkling wine, Chorizo and Potatoes, and Spanish Olives and Prosciutto Crostini Tapas recipes.
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Ingredients
Spanish Olive Prosciutto Crostini
- 1/2 baguette sliced
- 1 8-ounce package Manchego Spanish Cheese (or gruyere)
- 1 3-ounce package thinly sliced Prosciutto or Serrano Ham
- Spanish olives sliced in half
Chorizo and Potatoes
- 6 ounces pork chorizo sausage
- 2 large russet potatoes diced
- 1/2 onion chopped
- salt and pepper to taste
Instructions
Spanish Olive Prosciutto Crostini
- Preheat oven to 400 degrees F. Bake the French Bread slices for about 5 minutes or until toasted. Remove from oven.
- On top of each French bread slice, add a small slice of cheese and prosciutto.
- Top with 1/2 of a sliced Spanish Olive. Repeat until all French bread toasts have been covered.
Chorizo and Potatoes
- Bring 4 cups of water to a boil. Add potatoes and par-boil for 6-7 minutes. Drain
- In a large skillet over medium heat, add the chorizo and cook for a minute or two.
- Then add the chopped onions and diced potatoes and cook for 5 minutes or until potatoes are fork tender.
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
491mg
(20%)
Potassium
445mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
4.7mg
(5%)
Calcium
32mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 491mg | 20% |
| Potassium | 445mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 32mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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