Pistachio Bundt Cake Recipe
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 20 mins
-
Servings
12
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Calories
611 kcal
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Course
Dessert
Pistachio Bundt Cake Recipe
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This delicious Pistachio Bundt Cake Recipe is made entirely from scratch and is topped with a sweet vanilla icing. Perfect for dessert, brunch, or anytime!
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Ingredients
For Bundt Cake
- 1 cup pistachio shelled
- 3/4 cup sour cream
- 3 cups cake flour you may use all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 1/2 ticks butter unsalted
- 2 1/2 cups granulated sugar
- 6 egg
- 2 teaspoon vanilla extract
For Glaze
- 1/2 cup pistachio chopped
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- 1/2 teaspoon vanilla
Instructions
For Bundt cake
- Preheat oven to 350 degrees Fahrenheit
- Grease a bundt pan thoroughly making sure every groove is greased
- Ground the pistachios in a food processor
- In a bowl mix the ground pistachios, flour, and baking powder. Set aside
- In the bowl of a mixer, place the butter and sugar and mix using the paddle attachment for 3-4 minutes on medium-high speed
- Scrape the sides of the bowl with a spatula
- Add the vanilla and keep mixing
- Add the eggs one a time beating well after each addition
- Reduce the speed and slowly add the flour mixture in 3-4 batches
- Finally, add the sour cream and mix
- Pour the batter evenly in the bundt cake pan
- Bake for 60-70 minutes or until a skewer inserted in the middle of the cake comes out clean
- Remove from oven and let it cool in the pan for 15-20 minutes on a rack
- Carefully invert the cake over the rack and let it cool completely
For Glaze
- In a bowl place the powdered sugar
- Add 1 teaspoon and milk and mix. If mixture is too stiff, add a bit more milk
- Add vanilla and mix
- Pour glaze over the cooled cake and garnish with the chopped pistachios
- Enjoy!
Nutrition Information
Show Details
Calories
611kcal
(31%)
Carbohydrates
74g
(25%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
139mg
(46%)
Sodium
47mg
(2%)
Potassium
295mg
(6%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
860IU
(17%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 74g | 25% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 139mg | 46% |
| Sodium | 47mg | 2% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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