Pistachio Buttercream Frosting
User Reviews
4.4
24 reviews
Good
Pistachio Buttercream Frosting
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Decadent pistachio pudding buttercream frosting! This delicious frosting combines my two favorite foods.
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Ingredients
- 1/2 cup salted butter
- 1/2 cup milk
- 3 tablespoons instant pistachio pudding powder
- 2 - 2 1/2 cups powdered sugar
Instructions
- Using the paddle attachment on a stand mixer, cream the butter until light and fluffy.
- In a measuring cup, combine the milk and the pudding mix until it's completely dissolved. If you do not dissolve it all at this point, you will have gritty icing!
- Beat the pudding mixture into the butter completely.
- Add in the powdered sugar, half a cup at a time, beating in completely.
- Chill the icing for approximately 20 minutes, to allow the jello and the butter to set more completely.
- Use to ice cakes and cupcakes.
- Yield: Approximately 1 1/2 cups of icing. This will frost one standard sized bundt cake perfectly.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
3g
(1%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
125mg
(5%)
Potassium
13mg
(0%)
Sugar
3g
(6%)
Vitamin A
255IU
(5%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 3g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 125mg | 5% |
| Potassium | 13mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 255IU | 5% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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