Pistachio Buttercream Frosting

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3 cups frosting

  • Calories

    1308 kcal

  • Course

    Dessert

  • Cuisine

    American

Pistachio Buttercream Frosting

Pistachio Buttercream Frosting is sweet, nutty perfection. Use it to frost cookies, cakes, and more. Or just eat it right off the spoon.

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Ingredients

Servings
  • 1 cup pistachio
  • 1 cup salted butter softened
  • 1 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
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Instructions

  1. In a food processor, add in 1 cup pistachio and pulse until the consistency is similar to coarse sand.
  2. In a large mixing bowl, use a hand mixer or stand mixer to beat the softened 1 cup salted butter until light and fluffy, 2 to 3 minutes.
  3. Add in 1 1/2 teaspoon vanilla extract extract and mix until combined and smooth.
  4. Add in the processed pistachio and give it a quick mix. Then add in powdered sugar 1 cup a time, mixing in between additions until smooth.
  5. Frost immediately or store covered in an airtight container.

Notes

  • Be sure butter is softened completely by allowing it to sit on the counter at room temperature for 1 to 2 hours before using to make frosting. For best results, use a high quality, high fat content butter. 

Nutrition Information

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Serving 0.25cup Calories 1308kcal (65%) Carbohydrates 110g (37%) Protein 11g (22%) Fat 96g (148%) Saturated Fat 49g (245%) Polyunsaturated Fat 10g Monounsaturated Fat 31g Trans Fat 3g Cholesterol 195mg (65%) Sodium 586mg (24%) Potassium 532mg (15%) Fiber 5g (20%) Sugar 98g (196%) Vitamin A 2473IU (49%) Vitamin C 3mg (3%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 3cups frosting

Amount Per Serving

Calories 1308 kcal

% Daily Value*

Serving 0.25cup
Calories 1308kcal 65%
Carbohydrates 110g 37%
Protein 11g 22%
Fat 96g 148%
Saturated Fat 49g 245%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 31g 155%
Trans Fat 3g 150%
Cholesterol 195mg 65%
Sodium 586mg 24%
Potassium 532mg 11%
Fiber 5g 20%
Sugar 98g 196%
Vitamin A 2473IU 49%
Vitamin C 3mg 3%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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