Pistachio Chocolate Chip Cookies
User Reviews
5.0
9 reviews
Excellent
Pistachio Chocolate Chip Cookies
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If you want a new must-try cookie recipe this holiday season, these Pistachio Chocolate Chip Cookies might just be exactly what you’re looking for. Their rich, chewy and packed with pistachio flavor. Oh, and a little chocolate never hurts either.
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Ingredients
- ½ cup unsalted butter cold and cubed
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp cornstarch
- 1½ cups all purpose flour
- ¾ cup pistachios chopped
- 6 oz chocolate chopped ~1 cup
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Use a stand mixer and with a paddle attachment and cream together butter and sugars on low speed until light and fluffy, approximately 4 minutes.
- Add the egg, vanilla extract, salt, baking soda, and cornstarch. Mix until smooth; making sure to scrape down the sides of the bowl as necessary.
- Turn the mixer to low and gradually add the flour in with the wet ingredients, mixing until combined.
- On a cutting board, finely chop the pistachios and chocolate chunks. Then, use a rubber spatula to fold in the mix-ins.
- Using a 1.5 tbsp cookie scoop (medium sized), and portion the cookie dough balls onto your baking sheet into ~12 even cookies.
- Bake cookies 8-10 minutes or until the edges are golden brown and middles have begun to set. Note: middles may look slightly underdone. They will continue to bake as they cool.
- Add a pinch of flaky salt to the top of each cookie and let cool for 10 minutes. Then transfer to a wire rack. Enjoy!
Notes
- These can be stored in an airtight container either on the counter or the refrigerator if you like a chewy, chilled cookie. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies soft.
- These can be stored in an airtight container either on the counter or the refrigerator if you like a chewy, chilled cookie. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies soft.
- Recipe adapted from Cookies and Cups Chocolate Chip Walnut Cookies
Nutrition Information
Show Details
Serving
1cookie
Calories
281kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
44mg
(15%)
Sodium
178mg
(7%)
Potassium
67mg
(2%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 281kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 178mg | 7% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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