Pistachio Cookies
User Reviews
5.0
207 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
16
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Calories
128 kcal
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Course
Snacks
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Cuisine
Middle Eastern
Pistachio Cookies
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These pistachio cookies are a healthier version of my favorite Middle Eastern cookies. Gluten free with no added refined sugar. Delicious and easy to make.
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Ingredients
- 1 cup pistachios raw, large and shelled
- ½ cup almond flour
- 1 cup rolled oats
- ¼ cup unsalted butter melted and cooled
- ¼ cup honey
- 1 large eggs
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Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Pulse the pistachios in the food processor until they are fairly crumb-like - a few lumps are fine you just don't really want large pieces.
- Add the ground almonds, oats, melted butter, honey and egg and pulse a few times to mix well. The mixture will be fairly sticky.
- Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop. Bake for 8-12 minutes or until cookies are firm and slightly golden at the edges. Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Equipments used:
Notes
- Recipe: This recipe was adapted from Caroline's Cooking.
- Storage: When the cookies are completely cool, they can be stored in an airtight container or frozen.
- Freezing Instructions: You can freeze the baked cookies for up to 3 months. Place them on a baking sheet in the freezer until they are completely frozen. Then transfer them to freezer bags or an airtight container. To reheat the frozen cookies, bake in a 350°F oven for 5 minutes, or until until warmed through.
- Substitutes: For best results, follow the recipe as is. However, to make these vegan you can substitute the honey for maple syrup and you can swap the egg for a flax egg.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
30mg
(1%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 30mg | 1% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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