Pistachio Tiramisu Recipe (Without Eggs)
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Pistachio Tiramisu Recipe (Without Eggs)
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Pistachio tiramisu is a delicious and refined spoon dessert.This irresistible version of the classic Italian Tiramisu features layers of coffee-soaked ladyfingers filled with a soft mascarpone and pistachio cream. NO eggs this time! It's an easy recipe for an irresistible treat!
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Ingredients
Ingredients for 4 dessert cups of about 180 g (6 oz)
- 12 ladyfingers
- 100 g coffee - ~½ cup, espresso
- 80 g milk - ⅓ cup, fresh and whole
- 250 g mascarpone cheese - ~9 oz
- 200 g pistachio cream, 7 oz
- 150 g whipping cream - ⅗ cup
- 50 g powdered sugar - ½ cup
For Decoration
- unsweetened cocoa powder to taste
- pistachio granules, to taste
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Instructions
- Start by making the coffee. To get a quick and delicious Italian coffee, you can use an Espresso Machine or a traditional Italian Moka pot. After making the coffee, add some milk and stir it well. Let the coffee cool down and set it aside for later.
- In a mixing bowl, combine the mascarpone cheese with the pistachio cream spread. Beat these ingredients together with a mixer until they are fully blended and smooth.
- Turn off the mixer and add the whipping cream along with the powdered sugar. Turn the mixer back on and whip everything together again until the mixture becomes frothy and firm. Once the mixture is ready and has a frothy, firm texture, transfer it into a piping bag fitted with a smooth 12 mm (about ½ inch) nozzle. Place the piping bag in the refrigerator to keep it cool.
- Take the ladyfingers and cut them all in half. Dip each half quickly into the cooled coffee and milk mixture, just for about one second on each side.
- Place two or three halves of the dipped ladyfingers at the bottom of each dessert cup to create the base layer. Next add about 80 grams of the pistachio and mascarpone cream into each cup.
- Then place another layer of ladyfingers soaked in coffee on top of the cream. Add more cream on top until the cups are filled to about 1 cm (about ½ inch) from the top. Finally, decorate each pistachio tiramisu with some pistachio granules and a light dusting of bitter cocoa powder.
Nutrition Information
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Serving
100g
Calories
871kcal
(44%)
Carbohydrates
49g
(16%)
Protein
20g
(40%)
Fat
68g
(105%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Cholesterol
180mg
(60%)
Sodium
102mg
(4%)
Potassium
628mg
(18%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
1.85IU
(0%)
Vitamin C
3mg
(3%)
Calcium
205mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 871 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 871kcal | 44% |
| Carbohydrates | 49g | 16% |
| Protein | 20g | 40% |
| Fat | 68g | 105% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 180mg | 60% |
| Sodium | 102mg | 4% |
| Potassium | 628mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 1.85IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 205mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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