Pita Bread

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Proofing

    45 mins

  • Servings

    8 people

  • Calories

    244 kcal

  • Course

    Bread

  • Cuisine

    Greek

Pita Bread

Homemade Pita Bread is soft, puffy, and with a slightly browned crust. They're simple yet utterly rewarding delights that bring a taste of the Mediterranean to your table! Serve them for delicious meals, appetizers, and snacks that everyone enjoys.

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Ingredients

Servings
  • 2 teaspoons (6 g) active dry yeast
  • 1 1/2 cups (300 ml) warm water
  • 4 cups (500 g) bread flour
  • 2 teaspoons (12 g) salt
  • 1 tablespoon (13 g) olive oil
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Instructions

  1. Add the active dry yeast to the warm water and stir well. Let the mixture sit for 5 minutes, or until bubbles appear.
  2. Combine the bread flour, salt, and olive oil in a large mixing bowl. Stir in the activated yeast mixture and water, and mix until all ingredients are combined into a rough dough.
  3. Transfer the dough to a floured surface and knead for 5 to 10 minutes, or until it becomes smooth and elastic. Place the dough in a bowl lightly greased with olive oil and let it rise until doubled in size, which should take approximately 45 minutes to 1 hour.
  4. Once the dough has risen, transfer it to a floured surface and divide it into eight equal pieces. Shape each piece into a round, then roll it out into an oval about 3-5 mm (1/10 - 1/4 inch) thick.
  5. Meanwhile, preheat the oven to 230°C (446°F) with a baking tray inside. Carefully remove the hot baking tray from the oven, dust it with flour, and place the pita bread directly onto it. Avoid crowding the tray; bake the bread in batches if necessary.
  6. Return the baking tray to the oven and bake for 5 to 6 minutes, or until the pita bread is golden brown and puffed up. Enjoy the freshly baked pita bread.

Notes

  • Recipe Source: BBC
  • When activating the yeast, use water that's around 110°F (43°C). Too hot water can kill the yeast, and too cold water won't activate it effectively.
  • Pita bread benefits from a high-temperature bake (around 230°C or 446°F). The high heat helps the bread puff up and develop a nice pocket inside. Pita bread bakes quickly, usually in just 5 to 6 minutes. Keep a close eye on them to prevent over-baking. They should be golden brown and slightly puffed when done.
  • When rolling out the dough, try not to over-roll it, as excessive rolling can result in a dense and tough pita. Aim for a thickness of around 3-5 mm.
  • Make sure there's enough space between the pitas on the baking tray. Crowding can hinder their ability to puff up properly.
  • Some bakers use a bit of steam during baking to encourage puffing. To create a steamy environment, you can mist the pitas with water just before placing them in the oven.

Nutrition Information

Show Details
Serving 8people Calories 244kcal (12%) Carbohydrates 46g (15%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 585mg (24%) Potassium 70mg (2%) Fiber 2g (8%) Sugar 0.2g (0%) Vitamin A 1IU (0%) Vitamin C 0.003mg (0%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 8people
Calories 244kcal 12%
Carbohydrates 46g 15%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 585mg 24%
Potassium 70mg 1%
Fiber 2g 8%
Sugar 0.2g 0%
Vitamin A 1IU 0%
Vitamin C 0.003mg 0%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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