Stuffable Pita Pocket (2-Ingredients!)
User Reviews
5.0
21 reviews
Excellent
Stuffable Pita Pocket (2-Ingredients!)
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This easy Pita Pocket recipe takes only 2-ingredients and 30-minutes to make. It's an easy way to whip up a healthy bread option for sandwiches and lunches.
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Ingredients
- 1 cup 0% or 2% plain Greek yogurt
- 2 cups self-raising / self-rising flour
- olive oil
Instructions
- Add Greek yogurt to a large mixing bowl. Add in the self raising flour gradually, about 1/2 cup at a time, stirring after each addition and stir to combine and a dough starts to form. Form the dough into a ball.
- Dust a work surface with flour and knead the dough for 3-5 minutes until the dough is a bit more smooth, holds together and forms a ball easily. If you find the dough too sticky, add 2-4 tbsp more flour and knead to combine. Let the dough rest for 15-30 minutes on the counter.
- Divide the dough into 6 equal parts and form each into a ball. Roll out each ball into a thin circle, 5-6 inches in width.
- Heat a cast iron or heavy-bottomed non-stick skillet over medium heat and once hot (this may take 3-4 minutes) place a rolled-out dough round in the pan. Cook for 1 minute on one side, until golden brown patches appear. Flip and cook for another 1 minute and drizzle with a bit of olive oil. Cook for 3-4 more minutes, flipping every 30 seconds for a total of 5-6 minutes. The pita should be a deep golden brown and slightly puffed up. Repeat with remaining dough until all are cooked.
- Enjoy topped with fresh oregano and our best ever tzatziki recipe or use as a pita pocket - stuffed with your favourites: chicken, egg salad, veggies or your favourite sandwich ingredients.
Notes
- If you don't have self-raising/self-rising flour then you need to add 2 teaspoons of baking powder and 1/2 teaspoon salt to every cup of all-purpose flour. So for this recipe, you would need: 2 cups all-purpose flour, 4 tsp baking powder and 1 tsp salt.
- If you don't have self-raising/self-rising flour then you need to add 2 teaspoons of baking powder and 1/2 teaspoon salt to every cup of all-purpose flour. So for this recipe, you would need: 2 cups all-purpose flour, 4 tsp baking powder and 1 tsp salt.
- These pitas are perfect when you want to make homemade pitas quickly during the week!
- If you have more time to dedicate, try our viral Fluffy Greek Pita Bread Recipe
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
31.3g
(10%)
Protein
5.1g
(10%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Cholesterol
0.5mg
(0%)
Sodium
500.5mg
(21%)
Fiber
1.1g
(4%)
Sugar
0.4g
(1%)
Nutrition Facts
Serving: 6small pitas
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 31.3g | 10% |
| Protein | 5.1g | 10% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 500.5mg | 21% |
| Fiber | 1.1g | 4% |
| Sugar | 0.4g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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