Pizza Lasagna
User Reviews
4.7
60 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
8 -10
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Calories
707 kcal
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Course
Main Course
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Cuisine
Italian
Pizza Lasagna
Report
PIZZA LASAGNA is a new favorite weeknight meal for my entire family!! This recipe is so easy and can be made ahead for dinner on busy weeknights!
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Ingredients
Sauce
- 2 tbsp olive oil divided
- 1 yellow onion chopped
- 3 garlic cloves minced
- Two 29 oz. cans tomato sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tsp oregano dried
- 2 tsp basil dried
Meat filling
- 1.25 pounds Italian seasoned ground turkey
- 8 oz. mushrooms chopped
Lasagna
- 30 oz ricotta cheese
- 2 eggs slightly beaten
- 1 tsp salt
- 1 tsp pepper
- ½ cup chopped Italian parsley
- 9 cooked lasagna noodles cooked
- 6 oz. pepperoni
- 4 cups mozzarella shredded
Instructions
- preheat oven to 350 degrees
- heat 1 tbsp olive oil in a large pot over medium heat
- add in onion and season with 1 tsp salt and 1 tsp pepper, allow to cook for 5 minutes
- add in garlic and cook for an additional minute
- pour in the tomato sauce and season with oregano and basil
- allow to simmer for 15 minutes
Meat filling
- heat 1 tbsp olive oil in a large skillet
- add in the ground turkey and break it up as it cooks
- once the turkey is cooked through remove it onto a plate until later
- add in the mushrooms and allow to cook until softened
- remove to the same plate that the meat is on
Lasagna prep
- combine the ricotta, eggs, salt, pepper and chopped Italian parsley in a mixing bowl
- in a 13 x 9 baking dish spread 1/4 cup of the tomato sauce around the bottom of a baking dish
- lay 3 lasagna noodles to cover the bottom of the baking dish
- spread a 1/3 of the ricotta mixture over the noodles in an even layer
- spread some of the tomato sauce over the ricotta and then top with a 1/3 of the mozzarella cheese
- next, layer a 1/3 of the meat/mushroom mixture and then a layer of pepperoni
- repeat with 3 more noodles and ricotta, mozzarella, tomato sauce, meat/mushrooms and pepperoni twice
- place in the oven and bake for 20 to 30 minutes until cheese is melted and bubbly
- enjoy!
Notes
- You'll want a high-sided 9-inch x 13-inch lasagna baking dish for this recipe. If you use a standard 9x13 baking dish, you will be able to get a couple layers in the dish, but not all of them.
- If this happens, you can take the remaining ingredients and make a little 9x9 inch baking dish lasagna to save for later or to take to a friend. :)
Nutrition Information
Show Details
Calories
707kcal
(35%)
Carbohydrates
28g
(9%)
Protein
52g
(104%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Cholesterol
200mg
(67%)
Sodium
1453mg
(61%)
Potassium
602mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1245IU
(25%)
Vitamin C
7.1mg
(8%)
Calcium
535mg
(54%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 707 kcal
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 28g | 9% |
| Protein | 52g | 104% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 200mg | 67% |
| Sodium | 1453mg | 61% |
| Potassium | 602mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 535mg | 54% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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