Pizza Meatball Dip
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Condiments
Pizza Meatball Dip
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Perfectly good for family or friends and so easy it will surprise you.
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Ingredients
- 500 gm pork mince / Lean ground Pork
- 50 gm bread crumbs light fluffy crumbs/ 1 cup, Japanese style
- 1 clove garlic crushed
- 1 large egg / beaten
- 100 gm feta cheese / Danish creamy style
- 2 teaspoons oregano dried or ground
- 1/4 cup parsley chopped, or basil
- 1000 gm pasta sauce (That's 2 jars!! nice thick pasta sauce)
- 150 gm cheese use cheddar or mixed parmesan/cheddar/mozzarella, grated
Instructions
- This recipe will make approximately 18-20 balls Set the oven to 200 C / 400 F Find an oven proof dish.
- Now in a bowl add the Pork, garlic, egg, crumbs, herbs and spices and the crumbled feta. Mix well with your hands till combined. Approx 5 minutes.
- Take equal sized pieces of meat and roll into balls. The mixture should make 28-30 balls. Put each ball into a (serving) baking dish that will take them all in a single layer.
- Pour over 2 jars of pasta sauce and cover the top with cheese.
- Bake in a hot oven for 10 minutes ( test one ball if you like to make sure it is hot right through)
- Serve with toothpicks, lettuce cups and bread.
Notes
- Make sure you use a thick pasta sauce and NOT passata (tomato puree), this is too runny. Apart from that go for it! PS. Don't add salt the feta provides enough.
- Make this gluten free by using gluten free beadcrumbs
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