Pizza Stuffed Zucchini Boats

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    292 kcal

  • Course

    Main Course

  • Cuisine

    American

Pizza Stuffed Zucchini Boats

Stuffed zucchini with Italian sausage, marinara sauce, mozzarella and pepperoni creates the best pizza stuffed zucchini boats! It's a great gluten-free and low-carb way to enjoy pizza!

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Ingredients

Servings
  • 4 large zucchini
  • 1 lb Italian sausage
  • 1 cup marinara sauce
  • 4 ounces mozarella grated
  • 24 slices pepperoni
  • fresh basil for garnish
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Instructions

  1. Preheat your oven to 375 degrees fahrenheit.
  2. Add the sausage to a pan on medium heat and use a spatula to break it up. Cook on medium heat until it's cooked through and browned.
  3. Pour the marinara sauce on top of the cooked sausage and stir together. Remove from the heat.
  4. Slice the zucchini in half. Use a small spoon to scoop out the seeds, leaving 1/4 to 1/2-inch of flesh around the outside of the zucchini.
  5. Place the zucchini on a baking sheet.
  6. Dollop several spoonfuls of the sausage and sauce into each zucchini half, until they're full. Top with mozzarella cheese and several slices of pepperoni.
  7. Bake the stuffed zucchini for 20-25 minutes, until it's tender crisp. If you'd like softer zucchini, bake a few minutes longer.
  8. Serve the stuffed zucchini boats while warm and enjoy!

Notes

  • I'm using an old baking sheet, but if you need a new one I always recommend a heavy duty baking sheet that doesn't warp. 
  • Make sure to read all my pizza variations above to keep this recipe interesting! 

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 61mg (20%) Sodium 777mg (32%) Potassium 528mg (15%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 424IU (8%) Vitamin C 21mg (23%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 5g 2%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 61mg 20%
Sodium 777mg 32%
Potassium 528mg 11%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 424IU 8%
Vitamin C 21mg 23%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

39 reviews
Excellent

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